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 »  Home  »  Food and Cooking
Food and Cooking


» You Are What You Absorb
By BenUgo Okwoli | Published 01/7/2009 | Health and Welfare , Food and Cooking , Fashion and Style , Travel and Tourism | Unrated

US government regulations for cosmetics were developed over forty years ago when scientists believed that lotions and other products applied topically didn't have a significant impact on the body. At that time the skin was considered a protective barrier that prevented chemicals from entering the body.

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» HOW PSCHOLOGY CAN BECOME A TRUE SCIENCE
By Ozodi Thomas Osuji Ph.D | Published 12/14/2008 | Food and Cooking | Unrated
This paper points out that for psychology and psychiatry to become a true science that they must be rooted in the biological sciences, especially on the study of human physiology, and not just the human nervous system. The paper also pointed out that in as much as psychology deals with human existential matters, such as whether there is meaning or not in existence, that existentialist psychology and existential spirituality seem appropriate responses to the apparent meaningless of living on planet earth.
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» Food Crisis: Restrictive trade practices starved the poor
By Thompson Ayodele | Published 05/19/2008 | Food and Cooking | Unrated
The food crisis has been a major headline around the world. Since the
beginning of this year, food prices have increased by over 65%. Aside from street protests in many parts of the world, there have also been panicky measures aimed at solving the food crisis. Whether those measureswill ultimately bring about abundance of food is subject to debate.

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» Recipe - Jollof Rice (Meat or Chicken)
By ChatAfrik Contributor | Published 11/10/2006 | Food and Cooking | Unrated
Cook rice in rice cooker or separate pot. In skillet, saucepan, or wok, heat oil. Add onions,  Ultimate Seasonings Mild Spice,tomatoes and let simmer for approx 10 minutes.  Add mixed vegetables. Add cooked meat/chicken and let simmer for another 5 minutes.  When water has dried out completely, add cooked rice and stir.
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» PASTA ALLA CARBONAR
By Oluwatoyin Omosehin | Published 11/20/2008 | Food and Cooking | Rating:

An august visit to my Italian friend welcomed me with a mouth watering, hand licking and a nose running meal (ironically true) Italian PASTA ALLA CARBONAR. which I thought will be a good idea to share with lovers of food and cooking so they can add some continental spice to the ever mouth watering African kitchen .

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